Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Pumkin Pie Filling in Baking Supplies on Amazon. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Prepare 1 (12 oz) can evaporated milk
- Get 3 eggs
- Prepare 1 cup sugar
- Prepare 1 tsp cinnamon
- Take 1 box spice cake mix
- Prepare 2 sticks butter (melted)
- Make ready whipped cream for topping (optional)
Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. I like to use the kind that has flour in it. Mix all except cake mix and butter until blended.
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
I like to use the kind that has flour in it. Mix all except cake mix and butter until blended. Then pour melted butter over cake mix. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top.
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