Sopa de Arroz (Spanish rice)
Sopa de Arroz (Spanish rice)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sopa de arroz (spanish rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de Arroz (Spanish rice) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sopa de Arroz (Spanish rice) is something which I’ve loved my whole life.

Sopa de Arroz (Spanish rice) Recipe by Miner - Cookpad Sopa de Arroz (Spanish rice) Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. more Sopa de Arroz (Mexican rice) is a traditional Mexican dish. Recipes for sopa de arroz vary from state to state, and even from family to family. Today I'm sharing my recipe for Mexican Rice, which I make at least once a week for my family.

To begin with this particular recipe, we have to first prepare a few components. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sopa de Arroz (Spanish rice):
  1. Make ready 1 1/4 cup long grain rice
  2. Prepare 1 slice Silver dollar size of onion
  3. Make ready 1 can tomato sauce
  4. Get 5 tsp cooking oil
  5. Make ready 1 cube consumé (chicken or beef)
  6. Make ready 6 cup warm water
  7. Get 1 1/2 tsp salt

Sopa de Arroz (Spanish Rice) My family loves sopa de arroz, otherwise known as Spanish rice. It never lasts long when I make it and it makes a great accompaniment to other Mexican dishes. It's also super easy to make. "Sopa de Arroz aka Spanish Rice" by Denise Fogel. Recipe Submitted by Home Cook Denise Fogel Sopa de Arroz, pronounced soap-ah day are-ohz.

Steps to make Sopa de Arroz (Spanish rice):
  1. In a medium pan, fry the rice and the onion in the cooking oil.
  2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
  3. Add tomato sauce to pan followed by water.
  4. To the soup add the consume cube sliced and the salt.
  5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
  6. Rice should start to be fluffing up on the ends and be soft to the taste.
  7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
  8. Take off heat and cover with lid, let sit at least 10 min covered

It's also super easy to make. "Sopa de Arroz aka Spanish Rice" by Denise Fogel. Recipe Submitted by Home Cook Denise Fogel Sopa de Arroz, pronounced soap-ah day are-ohz. This dish is traditionally served as a side dish, Sopa de arroz can be made with meats such as chicken for added flavor and substance.. Sopa de Arroz, or Mexican Rice is a staple in Mexican Cuisine. It is prepared a hundred differt ways but basically it remains the same.

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