Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amanda's Pumpkin Pie Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Amanda's Pumpkin Pie Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. Beat on High speed until soft peaks form, frost cupcakes. Use semi sweet or dark chocolate chips! Whisk the pumpkin puree, granulated sugar, butter, eggs, milk and vanilla together in a medium bowl.
To begin with this recipe, we have to prepare a few components. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Make ready Cupcakes
- Get 1 box yellow cake mix
- Get 1 can pumpkin (15oz)
- Get 1 box vanilla instant pudding (small)
- Make ready 2 tsp Pumpkin Pie Spice
- Prepare 1/2 cup oil
- Prepare 1/2 cup water
- Take 3 large eggs
- Make ready Frosting
- Make ready 1 packages 8oz cream cheese, softened
- Make ready 1/4 cup butter
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp Pumpkin Pie Spice
- Get 1 box Confectioners sugar (powdered sugar) (1lb)
Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. You May Also Like Mama Cupcake. Last week on Halloween I appeared on television to create some festive fall treats. I made this pumpkin patch cupcake pull apart cake, and added my kitty Sprite to the top of some edible rice krispy hay bails to honor her.
Steps to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
Last week on Halloween I appeared on television to create some festive fall treats. I made this pumpkin patch cupcake pull apart cake, and added my kitty Sprite to the top of some edible rice krispy hay bails to honor her. Recipe is at the bottom of this post. To feature a post from Amanda's Cookin', you may use one photo credited and linked back to the recipe post. As an Amazon Associate we earn from qualifying purchases.
So that is going to wrap this up with this exceptional food amanda's pumpkin pie cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
