2 Ingredient Muffins
2 Ingredient Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 2 ingredient muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2 Ingredient Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 2 Ingredient Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

You just drop your choice of cake mix into a bowl, and add the pumpkin puree. Then bake as directed on the cake mix box. This post may contain affiliate links. Your kids will love these for snacks, breakfast.

To begin with this particular recipe, we must first prepare a few components. You can cook 2 ingredient muffins using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2 Ingredient Muffins:
  1. Prepare 1 can Pumpkin pie filling
  2. Take 1 box Spice cake mix

Yes, they're all keto-friendly muffins too! Once out of the oven, enjoy with whatever pancake toppings you prefer. Put a pat of butter on top, drizzle with syrup, or if you're feeling fancy, beat fresh whipped cream with pure maple syrup for a sweet dollop. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed.

Instructions to make 2 Ingredient Muffins:
  1. I used half of a 29oz can of pumpkin pie filling
  2. Follow baking instructions for amount of heat and bake time according to cake mix box
  3. Mix powder of spice cake mix with pumpkin pie filling batter will be thick.
  4. Add a scoop of batter to muffin tin and bake.
  5. My cake mix said preheat oven to 350° and bake for 23-30 minutes!
  6. I made 18 regular size muffins and served them for Thanksgiving breakfast with some homemade chocolate cranberry sauce!!

Put a pat of butter on top, drizzle with syrup, or if you're feeling fancy, beat fresh whipped cream with pure maple syrup for a sweet dollop. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed. Add more of the batter to each muffin cup so you get larger muffins. Since the muffins are softer, do not serve them until they have completely cooled and set. Mix the flour, baking powder, salt, and sugar in a large bowl.

So that’s going to wrap this up for this exceptional food 2 ingredient muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!