Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, albondigas en chipotle sauce (spicy meatballs soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fill Your Cart With Color today! Great recipe for albondigas en chipotle sauce (spicy meatballs soup).. Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. Stir well and place over high heat until the sauce begins to bubble.
To get started with this particular recipe, we must first prepare a few ingredients. You can have albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make albondigas en chipotle sauce (spicy meatballs soup):
- Get 1 lb ground beef
- Prepare 1 can of chipotle in adobe sauce
- Get 1/2 cup of rice
- Prepare 1 egg
- Take 1 can of tomato pure
- Take 10 tomatos
- Get 1 mint
- Get 1/2 onion
- Prepare 3 potatoes
Meatballs are a popular and easy meal in Mexico, and this version is served with a tomato sauce flavoured with chipotle chillies. Heat the oil in a large heavy skillet or dutch oven over medium heat until a drop of sauce sizzles in the oil. These delicious saucy albondigas or spicy meatballs are made with chipotle chile peppers and braised in delicious, Tex Mex inspired tomato sauce. Instructions Using a large bowl add ground beef, and one Mexican chorizo (ground).
Instructions to make albondigas en chipotle sauce (spicy meatballs soup):
- cook the tomatoes
- chop the onion
- in a bowl you mix the rice ,onion,mint,egg and salt
- blend the cook tomatoes with the tomato sauce and chipotle
- ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***
- in a big pan heat oil
- add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water
- peal clean and chop the potatoes in big puecesand drop on the sauce
- star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste
- **you can serve by itselt or with white rice ***
These delicious saucy albondigas or spicy meatballs are made with chipotle chile peppers and braised in delicious, Tex Mex inspired tomato sauce. Instructions Using a large bowl add ground beef, and one Mexican chorizo (ground). Add ground cumin, ancho chili, two tsp. ground black pepper, one tbs. Mexican Oregano (dried) Kosher salt, chopped mint, and two tbs. Using your well-washed hands fold all ingredients together until thoroughly incorporated.
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