Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, "pumpkin pound cake with buttermilk glaze". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I have loved my entire life.
This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities — Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in the mouthwatering glaze and the cake itself). Lightly spoon flour into dry measuring cups, and level with a knife. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
To begin with this particular recipe, we must prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Prepare all-purpose flour
- Make ready 15 oz. can of pumpkin
- Get granulated sugar
- Prepare brown sugar( packed)
- Prepare butter
- Get eggs
- Get vanilla extract
- Prepare all-purpose flour
- Prepare pumpkin pie spice
- Prepare baking powder
- Get baking soda
- Make ready salt
- Take fat-free buttermilk
- Prepare fat-free buttermilk
- Get granulated sugar
- Get butter
- Make ready cornstarch
- Get baking soda
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I'm trying to think if I've ever known a person who didn't like pound cake. Hmmm.nope, can't think of a single one. Because really, what's not to like about pound cake?
Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
Hmmm.nope, can't think of a single one. Because really, what's not to like about pound cake? Simply put, this is the best pumpkin anything I've ever tasted. This is an exceptional pumpkin pound cake. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger.
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