Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pumpkin layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Pumpkin Layer Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Pumpkin Layer Cake is something that I have loved my entire life.
Compare Prices on Chocolate Layer Cake in Home Decor. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for. Cut each cooled cake layer in half horizontally.
To get started with this recipe, we have to first prepare a few components. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
- Take THE CAKE
- Make ready 2 1/2 cup all-purpose flour
- Get 1 cup unseetenedcocoa powder
- Get 1 tbsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 tsp ground cinnamon
- Get 4 tsp ground coffee instant granules
- Get 1/2 cup buttermilk
- Make ready 1/4 cup sour cream
- Prepare 1 15 ounce can pumpkin puree, pure unflavored
- Take 1 1/2 tsp vanilla extract
- Get 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
- Take 1 1/2 cup Light brown sugar
- Get 1 1/2 cup granulated sugar
- Take 5 large eggs
- Make ready CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
- Prepare 4 oz saltedbutter, at room temperature
- Get 2 8 ounce packages of cream cheese, at room temperature
- Prepare 2 cup confectioner's sugar
- Get 1 tsp pumpkin pie spice
- Take 1/2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Take drops of orange food color
- Get CHOCOLATE GANACHE GLAZE4
- Get 4 oz semi sweet chocolate, chopped or chips
- Get 1/4 cup heavy whipping cream
- Get GARNISH
- Make ready 1/4 cup orange and black sprinkles
For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. Line bottoms of pans with parchment paper. In large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder and salt.
Instructions to make Chocolate Pumpkin Layer Cake:
- Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
- In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
- In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
- In a large bowl beat butter and b both sugars until light and fluffy
- Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
- Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
- MAKEFROSTING
- Beat together in a large bow, cream cheese and butter until smooth
- Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
- FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
- Add second layer, bottom up and frost
- Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
- MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
- . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
Line bottoms of pans with parchment paper. In large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder and salt. Chocolate Pumpkin Cake This cake has a unique flavor combination of chocolate, pumpkin and coffee. We kept this cake easy and used a box cake mix. CHOCOLATE PUMPKIN CAKE CHOCOLATE PUMPKIN CAKE - Fantastic chocolate layer cake with pumpkin cream filling topped with ganache.
So that’s going to wrap it up for this exceptional food chocolate pumpkin layer cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!