Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie angel food cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Pie Angel Food Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Take cake
- Prepare 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Get 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Get 8 tbsp unsalted butter - room temp.
- Take 6 oz cream cheese - softened
- Get 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Take 1 tsp ground cinnamon
Fold in pumpkin and pumpkin spice and spread in prepared dish. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! This Pumpkin Angel Food Cake Recipe is one the easiest desserts you will ever make and it's absolutely delicious!
So that’s going to wrap it up for this exceptional food pumpkin pie angel food cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
