Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot pumpkin dump cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture. Add melted butter evenly over the top of the dry cake mix. In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Crock Pot Pumpkin Dump Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Pumpkin Dump Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Take Cake
- Get 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Take 1/2 cup granulated sugar
- Get 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Take 1/2 tsp sea salt
- Prepare 1 box (15.25 oz) yellow or white cake mix - unprepared
- Take 1 stick unsalted butter - melted
- Get 1/2 cup chopped pecans
- Make ready vanilla extract (optional, I added about 1 tsp)
- Get whipped cream topping
- Prepare 1 cup heavy whipping cream (aka double cream)
- Take 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Prepare 1 tsp vanilla extract (optional)
In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk. Next dump in pumpkin and condensed milk and mix without mixing in cake mix. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Pumpkin Dump Cake has been a family favorite for years, so this year, I decided it was time to try it out in the slow cooker for a change.
Steps to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Pumpkin Dump Cake has been a family favorite for years, so this year, I decided it was time to try it out in the slow cooker for a change. I figured it would be the perfect way to cook it on those days when we travel for Thanksgiving or even for a church dinner. Slow Cooker Pumpkin Dump Cake is one of the easiest dump cake recipes there is. You have a pumpkin dump cake that uses a boxed spice cake to help give it that incredible pumpkin spice flavor.
So that’s going to wrap it up for this exceptional food crock pot pumpkin dump cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
