Pumpkin Dump Cake
Pumpkin Dump Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin dump cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and … DIRECTIONS Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.

Pumpkin Dump Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Dump Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Dump Cake:
  1. Take 15 oz Can Pumpkin
  2. Take 12 oz Can Evaporated Milk
  3. Make ready 4 Eggs
  4. Get 1 1/2 Cups Sugar
  5. Get 1 Tbsp Pumpkin Pie Spice
  6. Prepare 1 Box Yellow Gluten Free Cake Mix
  7. Take 1 Cup Melted Butter
  8. Prepare 1 Cup Chopped Pecans, Optional

Combine the pumpkin, evaporated milk, brown sugar, eggs, and … Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Using a mixer, combine the three ingredients and mix on … It really doesn't get any easy (or tastier!) than this Pumpkin Dump Cake! Mix up a can of pumpkin pie mix with a few simple ingredients, then "dump" a dry yellow cake mix on top. If you are not into pumpkin pie, this will be your new favorite thing!

Steps to make Pumpkin Dump Cake:
  1. Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
  2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
  3. Sprinkle the top with yellow cake mix.
  4. Sprinkle with the chopped pecans (Optional).
  5. Pour the melted butter evenly over the top of the cake.
  6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

Mix up a can of pumpkin pie mix with a few simple ingredients, then "dump" a dry yellow cake mix on top. If you are not into pumpkin pie, this will be your new favorite thing! Pumpkin dump cake is a quick and easy dessert that will be your next go-to fall dessert. An easy pumpkin recipe that is a no-fail recipe. You basically dump in a few cans of fruit in a pan and cover it with cake mix and butter and bake it.

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