Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Roll Cake is something which I have loved my entire life. They are nice and they look wonderful.
Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Take For Cake
- Take 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Take 1/4 teaspoon pumpkin spice blend
- Take 1 1/2 cups whole milk
- Prepare 2 large eggs
- Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
- Get 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Swirl
- Get 8 ounces butter salted1 (2 sticks), at room temperature
- Prepare 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Prepare 1 tablespoon ground cinnamon
- Take For Glaze
- Take 2 cups confectioner's sugar
- Make ready 5 tablespoons whole milk
- Make ready 1 teaspoon vanilla exract
- Prepare 1 /4 cup raisins, optional
Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Cinnamon Roll Cake This moist cake is swirled with a mixture of brown sugar and cinnamon to give it that classic cinnamon roll flavor!
So that is going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
