Low fat carrot cake
Low fat carrot cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low fat carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low fat carrot cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low fat carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

Find The Best Deals On Carrot Cake Low Fat And Save Money. In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot cake:
  1. Take For 1 pound cake tin / 15 cm round cake tin
  2. Take [WET]
  3. Get 120-150 g Carrot ( 100-120 g grated carrot)
  4. Take 30 g Chopped raisins
  5. Take 3 tbsp Vegetable oil
  6. Make ready 2 Eggs
  7. Take 1 tsp Mixed spice (or Cinnamon)
  8. Take 50 g Light brown sugar
  9. Make ready [DRY]
  10. Take 100 g Flour
  11. Make ready 1 tsp Baking powder
  12. Make ready [ICING]
  13. Make ready 80 g Cream cheese
  14. Prepare 40 g Icing sugar

View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter.

Instructions to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and. This Healthy & Light Carrot Cake is low-fat and full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce.

So that’s going to wrap it up with this special food low fat carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!