Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury waffle with coconut crumbed prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury Waffle with Coconut crumbed prawns Lungi Nhlanhla Assagay, Hillcrest. Wet Ingredients: combine egg, sugar and milk till mixed. Dry Ingredients: mix wheat flour, baking powder and coconut into the dry ingredients and mix well. Make waffles: Heat waffle maker and pour in batter and cook till crispy.
Savoury Waffle with Coconut crumbed prawns is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Savoury Waffle with Coconut crumbed prawns is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Prepare 1 egg
- Get 200 ml milk
- Prepare 60 ml vegetable oil
- Prepare 250 ml cake flour
- Take 10 ml baking powder
- Take 2,5 ml salt
- Take 2,5 ml pepper
- Take 4 sprigs fresh corinader
- Prepare 100 g prawns, shelled and deveined
- Get 250 ml flour
- Make ready 125 ml cornflakes, crushed
- Prepare 125 ml dessicated coconut
- Take 15 ml fish spice
- Get 5 ml paprika
- Take 5 ml garlic powder
- Make ready 2,5 ml ground cumin
- Make ready 2,5 ml ground coriander
- Prepare 4 eggs, beaten
- Take oil to fry
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Instructions to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
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So that’s going to wrap this up for this exceptional food savoury waffle with coconut crumbed prawns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
