Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Carrot cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 4 cups flour
- Prepare 4 teaspoon baking powder
- Make ready 5 grated carrots(grated)
- Make ready 1 \2cup sugar
- Take 250 g rama
- Make ready 1 spoon cinnamon
- Prepare 1 spoon all spice
- Get 1 cup milk
- Take 1 cup oil
- Prepare 250 g raisins
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.
Instructions to make Carrot cake:
- Sift flour,baking powder,bicarbonate of soda,cinnamon and all spice into a bowl and stir in sugar
- Beat eggs, add milk and oil then add into dry ingredients
- Add carrots and raisins and mix well
- Pour mixture into a paper lined into a loaf tin and bake
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
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