Pumpkin Spice Cake
Pumpkin Spice Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin spice cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Spice Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin Spice Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in the bourbon and cloves if you're using them.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin spice cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cake:
  1. Prepare 1 cup all-purpose flour
  2. Make ready 3/4 cup granulated sugar
  3. Get 1/2 tsp baking soda (sifted to get rid of lumps)
  4. Make ready 1 tsp baking powder
  5. Prepare 1 tsp cinnamon powder
  6. Take 1/2 tsp nutmeg powder
  7. Get 1/2 tsp ginger powder
  8. Make ready 2 eggs at room temp
  9. Prepare 1 cup oil (olive oil or vegetable oil will do)
  10. Prepare 1 can pumpkin puree

Pour into prepared pan and spread evenly to the edges. Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites! I love the comforting flavors that go hand-in-hand with autumn baking. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on.

Instructions to make Pumpkin Spice Cake:
  1. Preheat oven to 350˚F.
  2. Grease a non-stick baking pan
  3. In a large bowl, whisk together the dry - ingredients: flour, sugar, baking soda,baking powder and cinnamon powder
  4. In another bowl, whisk together wet ingredients:-eggs, oil and 1 can pumpkin, until well combined.
  5. Add wet ingredients to dry ingredients and whisk until smooth.
  6. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 min), or until a toothpick poked in the center comes out clean.
  7. Let cake cool completely on the wire rack
  8. Serve when cooled down or serve hot with a scoop of vanilla ice cream

I love the comforting flavors that go hand-in-hand with autumn baking. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir until just combined, don't overmix. PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting.

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