Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchilada lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Stir enchilada sauce and diced tomatoes into the pot.
enchilada lasagna is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. enchilada lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada lasagna using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make enchilada lasagna:
- Make ready 1 lb ground beef
- Take 4 cup shredded cheese
- Prepare 1 can refried beans
- Take 2 cup spanish rice
- Make ready 1 can enchilada sauce
- Prepare 1 can sliced olives
- Make ready 6 each flour tortilla
- Prepare 1 packages taco seasoning
- Take 1/2 cup onion
Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Set aside until ready to use. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.
Steps to make enchilada lasagna:
- preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes.
- sorry, my first recipe. all steps are in step one. oops
Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Basically it's an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it's made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that's required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas. This Enchilada Lasagna is layers of cheesy chili goodness.
So that is going to wrap this up for this exceptional food enchilada lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
