Yam Cake | Taro Cake | 芋頭糕
Yam Cake | Taro Cake | 芋頭糕

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam cake | taro cake | 芋頭糕. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. 芋頭糕 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 芋頭糕 is something which I have loved my entire life.

Taro cake-電鍋做油蔥芋頭糕 !!! 懷念台灣傳統古早味的芋頭香味,在家就能簡單做出那 Taro cake-電鍋做油蔥芋頭糕 !!! 是家裡最幸福不過的事了! 【關鍵字】：芋頭糕、在來米粉、芋头糕、油蔥糕、電鍋芋頭 芋頭糕的做法比蘿蔔糕要簡單得多，芋頭容易糊化，無須刨絲，只須切粒。 利用臘腸爆香時溢出的油脂炒香其他配料和芋頭，不用額外添加油不肥膩。 臘味和乾貨已經有鹹味，調味料也無須太多，吃得健康又能品嚐芋頭的原味，最重要的，當然是選購品質上乘. 雖然已經到年初五，但我今年還未吃過芋頭糕，糕癮發作唯有自己親手做吧!好吃的芋頭糕在市面上實在太難買到，一味粉多芋頭少，而且每個人的口味不同，所放的配料也不一樣，在家做就最稱心了。 Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter. There are many versions of the traditional steamed yam cake.

To begin with this particular recipe, we have to first prepare a few components. You can cook yam cake | taro cake | 芋頭糕 using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yam Cake | Taro Cake | 芋頭糕:
  1. Take 50 g Dried Shrimp,
  2. Get 8 Dried Chinese Black Mushroom,
  3. Prepare 50 g Dried Scallops,
  4. Get 100 ml Canola / Vegetable / Peanut Oil, For Frying About
  5. Get 1 Red Onion Finely Sliced Into Rings,
  6. Get 500 g Yam / Taro Peeled Finely Diced,
  7. Take Chinese 5 Spice, 1 TSP
  8. Prepare Pinch Sea Salt,
  9. Prepare Pinch White Pepper,
  10. Take 1 TBSP Light Soy Sauce,
  11. Take 3 Cloves Garlic Finely Minced,
  12. Prepare 200 g Rice Flour,
  13. Prepare 1/2 TBSP Sriracha,
  14. Prepare 1 TBSP Kecap Manis,
  15. Prepare 1 Handful Scallions / Green Onions Finely Sliced,
  16. Get 1 Handful Red Chili Deseeded Finely Sliced,
Instructions to make Yam Cake | Taro Cake | 芋頭糕:
  1. Divide the water equally into 2 separate bowls. - - Soak dried shrimps and mushrooms in the water for at last 30 mins. - - Prepare a steamer. - - Transfer the dried scallops into a heat proof bowl.
  2. Steam for at least 15 to 20 mins or until the scallops are fork tender. - - Remove from heat and set aside to cool down. - - Remove the dried shrimps and mushrooms from water. - - Do not discard the water as it is needed at a later stage.
  3. Finely chop the dried shrimps and set aside. - - Finely dice the mushrooms and set aside. - - Once the scallops are cooled, tear the scallops into shreds using your hands and set aside. - - In a cast iron skillet over medium heat, add the oil.
  4. To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.* - - Add in the onion rings. - - As soon as the onion rings start to turn golden brown, remove from heat and transfer to a plate lined with kitchen paper and set aside.
  5. Add the yam into the same skillet (with the remaining oil). - - Saute until the yam starts to soften. - - Remove from heat and transfer into a large mixing bowl. - - Season with Chinese 5 spice, salt and pepper.
  6. Still using the same skillet with the remaining oil, add in the dried shrimps, mushrooms and scallops. - - Stir to combine well. - - Add in light soy sauce and garlic. - - Saute until aromatic.
  7. Transfer into the bowl together with the yam. - - Add in half of the fried onions. - - Mix to combine well. - - Add the water stock (from soaking the dried shrimps and mushrooms) into a pot over a medium heat.
  8. Gradually, sieve in the rice flour while whisking to combine. - - Stir to combine well and cook until the batter thickens. - - Add in the yam mixture. - - Stir to combine well.
  9. Lightly grease the cake pan with oil. - - Transfer the mixture into the cake pan. - - Prepare a steamer. - - Steam for at least 45 mins or until a skewer comes out clean.
  10. Remove from heat and allow it to cool down completely before slicing and serving, at least 1 hr. - - Mix sriracha with kecap manis in a small dipping saucer. - - Serve with scallions, red chili, the remaining fried onion and the sriracha dipping sauce.

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