Daily Food Recipes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I’ve loved my entire life.

Cut the steamed rice rolls into bite size pieces. Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

To get started with this particular recipe, we must prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Get For Crepes-
2. Take 400 grams Refined flour
3. Make ready 100 gms Spinach Puree
4. Prepare 100 gms Tomato Puree
5. Make ready 100 gms Beetroot Puree
6. Prepare 100 gms Pumpkin Puree
7. Get to taste Salt
8. Get for Lentin Cake-
9. Take 100 gms Toor Dal
10. Make ready 100 grams Chana Dal
11. Prepare 1 Finely chopped onion
12. Prepare 1 tsp finely chopped leek
13. Get 1 tsp finely chopped celery
14. Make ready 2 tsp finely chopped garlic
15. Take 2 tbsp finely chopped parsley
16. Get 1 tsp chilli flakes
17. Make ready to taste Seasoning
18. Get 1 pinch dry mixed herbs
19. Prepare 2 tsp lemon juice
20. Make ready for Chicken Keema-
21. Make ready 100 grams Minced Chicken
22. Take 1/2 finely chopped onion
23. Prepare 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Get 2 tbsp refined oil
26. Take 1 tsp dry mixed herbs
27. Take 1 tsp cajun spice
28. Take 1 tsp rice wine vinegar
29. Take 1 cup tomato puree
30. Get 30 ml red wine
31. Take 1 tsp finely chopped leek
32. Prepare 1 tbsp finely chopped parsley
33. Get 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Take for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Get 50 grams Sugar
38. Get 1 Rosemary
39. Prepare 1 Cinnamon stick
40. Get 1 pinch Seasoning
41. Take 100 ml red wine
42. Get 1/2 tsp black salt
43. Make ready 1 tsp Paprika
44. Make ready other requirements-
45. Get 50 grams Black sesame seed
46. Take 1 Cucumber
47. Prepare 1 Sushi mat

Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food. After the last Thanksgiving holiday back in Detroit, Michigan we needed something light, delicate, and yet flavorful to detox after our feast. So when my mom asked us what wanted to eat the weekend after thanksgiving dinner, we immediately requested some banh cuon. Essentially, they are steamed "crepes" made from rice flour and are filled with a savory ground pork and wood ear mushroom mixture.

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

So when my mom asked us what wanted to eat the weekend after thanksgiving dinner, we immediately requested some banh cuon. Essentially, they are steamed "crepes" made from rice flour and are filled with a savory ground pork and wood ear mushroom mixture. You can also find them with finely minced dried prawns or without any filling at all-though the latter is technically called bánh ướt. Prepare a rectangle or square pan and a large wok that can hold the pan. Bring enough water to a boiling and then place your pan in.

So that is going to wrap it up with this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!