Eggless Fresh Plum Cake
Eggless Fresh Plum Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless fresh plum cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Fresh Plum Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggless Fresh Plum Cake is something that I’ve loved my whole life.

The cake should always go inside a hot oven. If you don't want your cakes to sink in the centre while baking, always place the tin inside a hot oven. When the cake becomes somewhat cool, take it out from the container and invert it on a wire rack to cool off totally. Serve the yummy eggless fresh plum cake along with a cup of tea or coffee.

To get started with this recipe, we have to prepare a few components. You can cook eggless fresh plum cake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Fresh Plum Cake:
  1. Take 1 cup all purpose flour (maida)
  2. Get 1 teaspoon vanilla extract
  3. Take 2 plums chopped finely and few for decorating
  4. Prepare 1/3 cup chopped walnuts & raisins
  5. Take 1/2 teaspoon spice elachi, cinnamon powder (dalchini powder)
  6. Prepare 1/4 pinch grated nutmeg or nutmeg powder (jaiphal powder option
  7. Prepare 1/2 teaspoon baking soda
  8. Prepare 1 teaspoon baking powder
  9. Make ready 3/4 cup powdered sugar
  10. Get 1/2 cup oil or melted butter
  11. Make ready For caramel:-
  12. Make ready 2 tablespoons Ordinary Sugar
  13. Get 2 tablespoons + 3/4 cup Water

The Recipe Follows Quick And Simple Steps To Prepare Dry Fruits, Batter Preparation And Bake It. Recently I Made This Cake For. To make plum cake, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine the butter and condensed milk in a deep bowl and mix well using a whisk till smooth.

Steps to make Eggless Fresh Plum Cake:
  1. Grease a cake tin or cake loaf pan with oil or butter.
  2. Preheat the oven to 150 degrees celsius. - sieve the whole wheat flour, all-purpose flour. Keep aside.
  3. Add cinnamon powder, elachi powder, grated nutmeg along with baking powder and baking soda
  4. Add the oil or melted butter and mix gently. - add the sugar and mix, add the vanilla extract.
  5. On the other side make a caramel mixture, take 2 tablespoons ordinary sugar plus 2 tablespoons water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture
  6. Now add the chopped fresh plums.
  7. Fold these gently in the cake batter, along with caramel mixture
  8. Stir gently and add this frothy bubbly mixture to the cake batter.
  9. Pour the cake batter in the greased cake pan.
  10. Put Chopped walnuts and Raisins on top. - bake at 150 degrees C for 50 minutes.
  11. Check using toothpick, if it comes out clean, it means the cake is ready.
  12. When the cake becomes warm or cools, remove from the cake pan.
  13. Serve the eggless fresh plum cake with tea or coffee.
  14. NOTES - Some Suggestions for fresh plum cake: - 1) Instead of oil you can use butter. - 2) Some more dry fruits like apricots, almonds or dry fruits of your choice can be added to the cake. - 3) If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil.

To make plum cake, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine the butter and condensed milk in a deep bowl and mix well using a whisk till smooth. Chop the plums into small pieces. Grease and flour a cake tin. Combine the flours,Vanilla powder, cinnamon powder and baking powder.

So that is going to wrap it up with this exceptional food eggless fresh plum cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!