Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Make ready Tofu Shirataki spaghetti
- Get Yves mexican veggie ground beef
- Prepare Ketchup (amount to your taste)
- Take thin slice of butter (of your choice)
- Make ready small onion chopped
- Take Medium sized tomato diced
- Prepare Vegetable stock season
- Get Sea salt
- Take Garlic powder
- Make ready Hot sauce
- Take Splenda sweeteners 5 packet's
- Make ready Olive oil
- Make ready Parmesan cheese powder
- Take plantain
Today, we're going to prepare a distinctive dish, vegan/keto:"meatzola!". This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water.
So that is going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
