Teriyaki Lotus Root
Teriyaki Lotus Root

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki lotus root. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Lotus Root is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Lotus Root is something which I have loved my whole life. They’re nice and they look wonderful.

Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki lotus root using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Lotus Root:
  1. Make ready 100 grams Lotus root
  2. Prepare 1 Plain flour (cake flour)
  3. Make ready 1 tbsp ●Sake
  4. Make ready 1 tbsp ●Mirin
  5. Take 1 tbsp ●Soy sauce
  6. Make ready 1 tsp ●Sugar
  7. Prepare 1 Vegetable oil
  8. Take 1 dash Toasted sesame seeds
  9. Make ready 1 Shichimi spice

Coat the lotus root with the flour. Heat some oil in a frying pan, then. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.

Steps to make Teriyaki Lotus Root:
  1. Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
  2. Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
  3. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
  4. Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
  5. Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.

Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste. You may wish to shape them. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso instructions. Shred or finely chop the shiso leaves.

So that’s going to wrap it up for this special food teriyaki lotus root recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!