Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango apple peach crumble cake with almond crumble crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping. Take mango, apple, & peach and slice into half moon strips. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Make ready Cake ingredients
- Make ready 1 mango, peeled
- Get 1 fuji apple, peeled
- Prepare 1 large peach, peeled
- Make ready 1/4 cup dark brown sugar
- Take 1/4 cup granulated sugar
- Get 2 tbsp water
- Take 1/4 tsp lemon zest
- Get 1 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/3 cup dark brown sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp Chinese 5 spice
- Get 1/4 tsp salt
- Get 3/4 cup milk
- Make ready 1/3 cup virgin coconut oil, melted
- Make ready almond crumble crust
- Take 2 tbsp cold unsalted butter
- Prepare 2 tbsp dark brown sugar
- Get 1/2 cup all-purpose flour
- Take 1/4 cup raw almonds
Take mango, apple, & peach and slice into half moon strips. Place the sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg. Combine half of the dry box cake mix, eggs, milk, mango chunks, eggs, and almond extract in mixing bowl. Stir until smooth and pour into baking pan.
Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Preheat oven to 375°F.
- Take mango, apple, & peach and slice into half moon strips.
- In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
- Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
- Pour fruit and syrup into a 9x9 baking dish.
- In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
- Whisk ingredients together until batter is thick and smooth.
- Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
- Place cake in the oven and bake for 30 minutes.
- Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
- Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
- After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
- Place cake back in the oven and bake for another 15 minutes.
- Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍
Combine half of the dry box cake mix, eggs, milk, mango chunks, eggs, and almond extract in mixing bowl. Stir until smooth and pour into baking pan. Peel and chop the apples and mangos (removing the core and stone). For the crumble: Melt butter then add oats, almonds, brown sugar, flour and cinnamon. Season with a pinch of salt and stir together with a fork until the mixture is well combined.
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