Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brazilian carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. Brazilian Carrot Cake Quite different from the American version, this Brazilian Carrot Cake is the easiest carrot cake you'll ever make! Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a … This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth.
Brazilian Carrot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brazilian Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Carrot Cake:
- Prepare 3 medium Carrots
- Get 3 large Eggs
- Get 3/4 cup Vegetable oil
- Take 2 cup Flour
- Make ready 1 1/2 cup White sugar
- Take 1 tbsp Baking Powder
- Get 1 tbsp Pumpkin spice mix (optional)
- Prepare 1 Each Vanilla & Almond extract (Optional)
- Prepare Topping
- Get 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Make ready 1/4 cup Milk
- Take 50 grams Butter
As an added bonus, Brazilian carrot cake is ideal for kids since the carrots are well blended into the cake (no visible slivers of carrot) and it is topped with chocolate sauce. The type of pan preferred for baking this cake also differs from one country to the other. This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people.
Instructions to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. How is the Brazilian Carrot Cake? While the American Carrot Cake is chunky and spiced and has a cream cheese frosting, the Brazilian Carrot Cake is less indulgent, more sweet and has a chocolate frosting - which can be brigadeiro. In Brazil, instead of adding grated carrots for texture, we blend them until smooth.
So that is going to wrap it up for this special food brazilian carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
