Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, albondiga soup (meatball soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Albondiga Soup (meatball soup) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Albondiga Soup (meatball soup) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Take broth
- Make ready 1 can tomato sauce
- Make ready 2 quart beef bouillon
- Prepare 1/2 bell pepper
- Make ready 2 cup carrots
- Take 4 oz celery
- Prepare 1 tbsp chili powder
- Prepare 1 tomatoe
- Make ready 1 onion
- Get meat balls
- Take 1/2 lb ground beef
- Make ready 1/2 lb ground turkey
- Take 1 egg
- Get 1 tsp mint
- Prepare 1 tsp oregano
- Prepare 1/2 onion
- Make ready 1/3 cup long grain white rice
While meatball soup can be traced back to ancient Persia, Spanish colonizers brought it to the Americas. In Honduras, this soup is made with chayote, tomatoes, potatoes and zucchini. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos!
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos! Albondigas literally means "meatballs" in Spanish - for me, it is a fancy and exotic way of saying "Meatball Soup". The base is a vegetable-filled well-seasoned tomato broth that is heated to a boil, then reduced to a simmer to gently cook meatballs (that are made with meat and rice). Mix up the meatball mix and shape into smallish balls.
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