Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
To get started with this recipe, we have to prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Make ready 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Get 1 tsp vanilla extract
- Get 1 cup water
- Make ready 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Get 1/2 cup sour cream
- Take For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
Instructions Cream together sugar, butter and eggs with mixer. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy. Beat in confectioners' sugar and vanilla with wooden spoon. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
So that’s going to wrap this up with this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
