Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.
Vegan/Keto:"MeatZola!" is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan/Keto:"MeatZola!" is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Make ready 1 pack Tofu Shirataki spaghetti
- Take 1 pack Yves mexican veggie ground beef
- Prepare 1/3 cup Ketchup (amount to your taste)
- Get 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Make ready Medium sized tomato diced
- Get Vegetable stock season
- Prepare Sea salt
- Get Garlic powder
- Get Hot sauce
- Get Splenda sweeteners 5 packet's
- Take Olive oil
- Make ready Parmesan cheese powder
- Make ready 1 plantain
So now that I don't eat beef. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. This meatza recipe is now one of my family's favorite keto pizzas.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. This meatza recipe is now one of my family's favorite keto pizzas. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.
So that is going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
