Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double layered oreo chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Invert the cake onto a baking rack to cool. Frost with my Oreo Buttercream Icing when the cake has completely cooled and sprinkle crushed Oreo's over the top if wanted. Besides being a fabulous chocolate cake, the Oreo's in it put it over the top for a double chocolate taste. Then top it with my Oreo Icing?
Double layered oreo Chocolate Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Double layered oreo Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double layered oreo Chocolate Cake:
- Prepare Oreo biscuits
- Get milk
- Make ready cooking soda
- Prepare Cocoa powder
- Prepare chocolate syrup fir garnishing
- Make ready Dairy milk chocolate
- Take gems
To make the cake, place first layer of cake on cake platter; spread generous layer of frosting. if making two layers, add the optional sliced strawberries. Oreo Chocolate Cake, the name says it all. Add all dry ingredients to a large bowl and whisk together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings.
Instructions to make Double layered oreo Chocolate Cake:
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- Make a fine powder of Oreo biscuits.
- Add cocoa powder to this mixture.
- Add milk to it and stir well to avoid lumps.
- Add cooking soda to this batter and stir well.
- Transfer the batter to 2 finely greased glass bowls.
- Pre-heat the oven at 350° C and put the cake bowl in to the oven.
- Cook it at 180°C for 40-45 mins.
- Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.
Add all dry ingredients to a large bowl and whisk together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. For extreme chocolate and Oreo lovers only! Spread an even layer of Oreo buttercream between each cake layer with a large offset spatula and top with a large spoonful of crushed Oreos.
So that’s going to wrap it up with this exceptional food double layered oreo chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!