Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fast and Easy Way To Burn Fat Quickly. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Keto Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Take The mince
- Prepare 1 kg beef mince
- Take 1 large red onion, chopped
- Take 1 can chopped tomatoes
- Prepare 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Take 1 tsp madras curry
- Take Salt & pepper
- Get Vegetable oil for frying
- Take The aubergines
- Get 2 large aubergines, slices in circles
- Prepare 2 tbsp olive oil
- Take 1 tsp salt
- Get The Sauce
- Take 250 g greek cheese
- Make ready 1 cup greek yoghurt
- Prepare Handful chopped chives
- Take Handful chopped parsley
- Get Topping
- Get 100 g grated cheddar cheese
- Prepare 100 g grated parmesan cheese
Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Lasagna Keto Lasagna takes all the best parts of a traditional lasagna while nixing an overabundance of carbs, providing you with a recipe that achieves all the flavors of a crave worthy lasagna without the nuisance of a high carb dish. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious.
So that is going to wrap this up for this exceptional food keto lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
