Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pumpkin dump cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Pumpkin Dump Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Pumpkin Dump Cake is something that I have loved my whole life.
In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture. Add melted butter evenly over the top of the dry cake mix. In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Make ready Cake
- Prepare 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Take 1/2 cup granulated sugar
- Get 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Make ready 1/2 tsp sea salt
- Get 1 box (15.25 oz) yellow or white cake mix - unprepared
- Make ready 1 stick unsalted butter - melted
- Take 1/2 cup chopped pecans
- Take vanilla extract (optional, I added about 1 tsp)
- Make ready whipped cream topping
- Take 1 cup heavy whipping cream (aka double cream)
- Get 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Get 1 tsp vanilla extract (optional)
Mix well and pour into the bottom of the prepared crockpot. Add the pumpkin and cake mixture to the crock pot Top with dollops of cream cheese frosting and stir around a little, careful not to push it to the bottom of the cake mix though. You just want to swirl it. In a separate bowl, combine the cake mix and the butter.
Instructions to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
You just want to swirl it. In a separate bowl, combine the cake mix and the butter. Use a fork or a pastry blender to cut the butter into the cake mix until butter is pea sized and cake mix is crumbly. Melted Butter How to Make a Slow Cooker Pumpkin Dump Cake The first thing you need to do is spray your slow cooker well with a cooking spray to prevent sticking. Then in a bowl add in your puree, brown sugar, spice and salt.
So that’s going to wrap it up with this special food crock pot pumpkin dump cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
