Albondigas (meatball soup)
Albondigas (meatball soup)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, albondigas (meatball soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Albondigas (meatball soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Albondigas (meatball soup) is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Albondigas (meatball soup):
  1. Get 3 quart beef stock
  2. Take 2 each bay leaf
  3. Take 2 clove garlic cloves minced
  4. Get 1 medium onion minced
  5. Make ready 1 tbsp paprika
  6. Prepare 1 lb lean ground beef
  7. Take 2 each eggs
  8. Make ready 1/2 cup cooked rice
  9. Make ready 1 1/2 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. Prepare 2 tbsp fresh mint chopped
  12. Take 1/2 tsp I oregano
  13. Get 2 tbsp minced onion
  14. Get 1 tbsp minced bell pepper
  15. Make ready 1/2 tsp garlic powder
  16. Get 2 cup bread crumbs
  17. Prepare 1/2 cup milk
  18. Get 3 medium carrots diced
  19. Get 3 large potatoes diced
  20. Take 1 each chiote chopped
  21. Make ready 2 each zucchini chopped
  22. Take 1 can tomato sauce 8 oz
  23. Get 1 can Petit diced tomatoes

In Honduras, this soup is made with chayote, tomatoes, potatoes and zucchini. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. Mix up the meatball mix and shape into smallish balls.

Instructions to make Albondigas (meatball soup):
  1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
  2. Put chopped vegetables in a bowl and set aside.
  3. Mix remaining ingredients together and form in to meatballs.
  4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
  5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

Form the meat mixture into golf ball-sized meatballs. Mix up the meatball mix and shape into smallish balls. Hearty, wholesome, and comforting, this albondigas soup recipe is packed with delicious veggies, herbs, and spices for a Mexican meatball soup that will keep the whole family coming back to the table for more. Meal-prep friendly, this soup is perfect lunch or dinner and comfortably serves up to eight people in a single batch. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!

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