Crockpot Venison pot roast
Crockpot Venison pot roast

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot venison pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Venison pot roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Venison pot roast is something which I have loved my entire life. They are fine and they look fantastic.

Organically raised deer and elk shipped from our farm to your door. Mild & Tender Domestic Gourmet Venison for Sale. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison pot roast:
  1. Take 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Take 4 slice carrots
  3. Take 1 medium onion sliced in strips
  4. Take 2 clove garlic chopped
  5. Take 2 beef boullion cubes
  6. Take 1/2 cup ketchup
  7. Prepare 1 envelope onion soup mix
  8. Take 1/2 cup water
  9. Take 1 1/2 lb venison stew meat (frozen)
  10. Get 1 1/2 tsp Worcester sauce
  11. Take 1 1/2 tbsp steak sauce

Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning.

Instructions to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings.

So that is going to wrap it up with this exceptional food crockpot venison pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!