Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Prepare 4 large potato
- Get Beef joint
- Take 2 large white onions
- Take 1 bovril cube
- Get 1 tsp parsley
- Get 1 tsp paprika
- Make ready 1 tsp majoram
- Make ready Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that’s going to wrap this up with this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
