Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pumpkin muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy pumpkin muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy pumpkin muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups. Line a muffin pan with liners. Next add the oil, butter, egg, milk and vanilla extract and beat together until well combined.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy pumpkin muffins:
- Prepare 1 (15 oz) can plain pumpkin
- Get 1 (15.25 oz) box spice cake mix
- Make ready 1 cup chocolate chips and or chopped walnuts
- Prepare 1 teaspoon pure vanilla extract optional
They are super easy to make. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting.
Instructions to make Easy pumpkin muffins:
- Pre heat oven to 375 degrees
- Spray muffin tins with baking spray with flour or line with paper muffin cups
- Mix everything together with a mixer till well combined
- Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
- Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully. Store covered in the refrigerator.
- If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
- Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
- White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows
But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.
So that is going to wrap this up with this exceptional food easy pumpkin muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
