Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, dairy-free spiced clementine cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dairy-free Spiced Clementine Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dairy-free Spiced Clementine Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Dairy-free Spiced Clementine Cake step by step. Prepare the clementines: place the whole clementines into a saucepan.
To get started with this recipe, we have to prepare a few ingredients. You can have dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free Spiced Clementine Cake:
- Make ready For the cake
- Get Approx. 375g whole clementines, roughly 4-5 clementines
- Prepare 6 large eggs
- Take 220 g golden caster sugar
- Make ready 250 g ground almonds
- Take 1 tsp baking powder
- Get 1 tsp mixed spice
- Make ready For the lime & rosewater icing
- Get 50 g icing sugar
- Prepare 1 tbsp lime juice
- Take 1/4 tsp rosewater
- Prepare Pink gel food colouring
What ingredients you need Vegan Clementine Cake, so moist and zesty. It has chia seeds and both clementine zest and juice. Topped with a zesty icing that packs a punch of flavor. A cake that has a slight grainy texture from semolina, zesty clementine soaking through with a balanced blend of bitter clove and sweet cinnamon, finished off with a drizzle of creamy white chocolate.
Instructions to make Dairy-free Spiced Clementine Cake:
- Grease and line with parchment a 20cm/8inch cake pan.
- Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
- Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
- Once cool, preheat the oven to put the oven to 180 degrees fan.
- Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
- Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
- Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
- For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
- Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
- First, prepare the clementines for the cake
Topped with a zesty icing that packs a punch of flavor. A cake that has a slight grainy texture from semolina, zesty clementine soaking through with a balanced blend of bitter clove and sweet cinnamon, finished off with a drizzle of creamy white chocolate. If you would like a vegan/dairy free version of this cake you can easily substitute certain ingredients as mentioned below. Add the eggs, honey and olive oil, blending to combine, then add the almonds and baking powder and blend just until mixed - don't over mix this stage. The cake combines whole oranges or clementines (that are poached in water until soft), ground almonds, eggs, sugar and baking powder.
So that’s going to wrap this up for this special food dairy-free spiced clementine cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
