Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless Chocolate Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Chocolate Cake is something that I’ve loved my whole life.
Low Prices on Chocolate Cake Rosen. Free UK Delivery on Eligible Orders Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare 1 and 1/2 cup maida
- Prepare 1 and 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 3/4 cup curd (At room temp)
- Make ready 4 tbsp butter
- Prepare 3 tbsp oil
- Take 3 tbsp oil
- Make ready 1/2 cup milk
- Take 1 cup powdered sugar
- Make ready 1/4 cup melted chocolate or chocolate syrup
- Make ready 1 bowl salt for adding at cooker base
In a large bowl, sift together flour, cocoa powder, soda and salt. Sift together the flour, salt, baking powder, baking soda, cocoa and sugar into a large mixing bowl. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.
Instructions to make Eggless Chocolate Cake:
- Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
- Sieve maida,baking powder and baking soda. Keep it aside.
- Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
- Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
- Add melted chocolate to this batter.
- Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
- Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
- Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
- After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.
This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly.
So that’s going to wrap it up for this special food eggless chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
