Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. No-Bake Carrot Cake is something which I have loved my whole life.
This carrot cake recipe is really simple and so easy to make. No oven needed or anything super … Blend together cashews, lemon juice, maple syrup, vanilla, adding filtered water until nice and smooth. With blender running, slowing pour in coconut oil. Let set in … No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour!
To begin with this recipe, we have to first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Prepare 2 cups shredded/grated carrots
- Take 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Prepare 3 eggs beaten
- Prepare 1 cup oil
- Make ready 3 tablespoons melted butter
- Prepare 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Make ready 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Take Frosting
- Take 100 g cream cheese softened
- Make ready 2 tablespoons confectioner's sugar
- Prepare 2 tablespoons lemon/calamansi juice
- Take 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
No-Bake Carrot Cake Bites are little energy balls loaded with shredded carrot, dates, raisins, shredded coconut, and warm spices, then coated with shredded coconut to create healthy energy balls that taste like you took a bite out of your favorite carrot cake. In a large bowl, mix sugar, eggs, salt, cinnamon and vegetable oil until well combined. Add the crushed walnuts and sift the pancake flour on top of the mix. When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe!
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
Add the crushed walnuts and sift the pancake flour on top of the mix. When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients! No Bake Carrot Cake Protein Balls are the perfect way to enjoy a HEALTHY Easter treat!! These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day!
So that is going to wrap it up for this special food no-bake carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!