Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, albondigas soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Albondigas Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albondigas Soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Soup Recipes? Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food.
To begin with this particular recipe, we must prepare a few ingredients. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Albondigas Soup:
- Prepare 4 can Beef Broth (32oz)
- Make ready 2 bay leaf
- Take 1 large white onion
- Get 5 carrots
- Get 1 egg
- Take 1/4 cup tomato sauce
- Make ready 2 lb ground beef
- Take 1 1/2 cup white rice
- Prepare 4 celery
- Get 2 cup water
- Get 1 1/2 tsp vegetable oil
- Prepare 1 1/2 tsp oregano
- Make ready 1 tsp cumin
- Make ready 1 salt
- Take ground black pepper
- Make ready 1 tsp thyme
- Make ready 1 tsp garlic powder
- Prepare 1 egg
Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite.
Steps to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple albondigas soup recipe. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
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