Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting For Apple Spice Cake • all purpose flour • cornstarch • baking powder • salt • ground ginger • ground cinnamon • allspice This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor! fenway Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Frostings that taste Great with Spice Cakes. This Caramel Apple Spice Cake has so much flavor on it's own, but ohhh the filling and frosting takes it to a whole new level! I always find cream cheese-based frostings to be a PERFECT complement to spiced desserts. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.
To begin with this recipe, we must prepare a few ingredients. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Get For Apple Spice Cake
- Make ready 2 1/2 cups all purpose flour
- Make ready 1/4 cup cornstarch
- Prepare 4 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 2 teaspoons ground ginger
- Get 1 teaspoon ground cinnamon
- Take 1/2 teaspoon allspice
- Take 1/4 teaspoon ground nutmeg
- Prepare 1/8 teaspoon ground cloves
- Take 1 cup buttermilk
- Prepare 3 large eggs
- Take 1 teaspoon vanilla extract
- Take 8 ounces unsalted butter, at room temperature
- Get 2 cups light brown sugar
- Prepare 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Get 2 1/2 cups cold heavy whipping cream
- Prepare 8 ounces cream cheese at room temperature
- Make ready 8 ounces marscapone cheese, at room temperature
- Get 3/4 cup my salted caramel sauce, located in my profile and search
- Get 1 teaspoon vanilla extract
- Take 11/2 cup confectioner's sugar
- Get For Garnish
- Take additional salted c a Ramen sauce for drizzling the top of cake
- Make ready as needed, decorative white sugar balls
Place one cake layer on a cake stand or plate and spread about a third of the frosting over it, trying to keep it even. Top with the other cake layer and spread the remaining frosting on the top and sides of the cake. Then sprinkle the remaining toasted walnuts on top of the cake. Get more frosting tips with our guide to frosting cakes.
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Then sprinkle the remaining toasted walnuts on top of the cake. Get more frosting tips with our guide to frosting cakes. Caramel Apple Mousse Layer Cake is something fierce, y'all! It's full of layers of dreamy caramel mousse and apples. Then it's topped with toasted pecans and MORE caramel drizzle.
So that is going to wrap it up with this special food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!