Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky ginger loaf cake with lemon icing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). Leave to cool completely in tin before turning cake out. (To freeze: wrap in greaseproof paper, then in cling film. Make a small well in the centre and add the lemon juice. Use a spoon to mix into a thick, smooth icing, adding a little just-boiled water if needed.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sticky Ginger Loaf Cake with Lemon Icing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Get self raising flour
- Take baking powder
- Get ground ginger
- Take mixed spice
- Get slightly salted butter
- Prepare stem ginger grated
- Make ready unrefined muscovado sugar
- Prepare black treacle
- Take golden syrup
- Prepare milk
- Prepare egg beaten
- Prepare For the icing
- Make ready icing sugar
- Make ready Grated zest ½ lemon
- Get Juice of ½ lemon
Place the bottom cake on a plate. For the icing, beat together the ginger syrup, soft cheese, cream and icing sugar until thick enough to hold its shape. Sticky stem ginger cake with lemon icing. Try this moist and gooey stem ginger cake.
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
Sticky stem ginger cake with lemon icing. Try this moist and gooey stem ginger cake. A light, moist and tender gingerbread loaf with chucks of candied ginger topped with a lemon glaze! Ginger is a fabulous ingredient working in both savoury and sweet dishes! One of my favourites is the classic gingerbread cookie and I also really enjoy a simple ginger bread loaf or cake!
So that is going to wrap it up with this special food sticky ginger loaf cake with lemon icing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
