Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb spice cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Bring to boil, then simmer until cooked down to an applesauce consistency. In a large bowl, combine all dry ingredients.
Rhubarb spice cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rhubarb spice cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rhubarb spice cake:
- Prepare 3 each rhubarb stalks
- Get 2 cup flour
- Make ready 2 tsp mixed spice
- Take 2 tsp baking powder
- Get 125 grams butter
- Take 3/4 cup rhubarb and red berry jam
- Take 2 eggs
- Make ready 1 tsp baking soda
- Make ready 3/4 cup milk
- Prepare 1 icing sugar
Serve cake with a dollop of whipped cream. Sprinkle candied ginger or regular spice ginger over the whipped cream. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with buttermilk.
Instructions to make Rhubarb spice cake:
- Preheat oven @ 180c
- Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
- Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
- Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
- Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
- Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
- Pour over the jam in the cake tin.
- Bake for 1 hour or until the cake springs back when lightly touched.
- Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
- When cooled. Dust with icing sugar.
In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with buttermilk. This aptly named rhubarb cake is topped with a sugary streusel, then drizzled with a decadent caramel sauce made with butter, brown sugar, heavy whipping cream, and vanilla. Remove from heat and set skillet aside. Make cake: In a large bowl, beat butter and sugars until light and fluffy.
So that is going to wrap this up with this special food rhubarb spice cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
