Mexican Tortilla Casserole
Mexican Tortilla Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican tortilla casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Tortilla Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Tortilla Casserole is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have mexican tortilla casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Tortilla Casserole:
  1. Make ready 1 lb. ground beef
  2. Make ready 1/2 cup diced onion
  3. Get 1 packages taco seasoning
  4. Take 2 cup shredded cheddar cheese
  5. Take 1 can refried beans
  6. Make ready 1 cup Mexican blend corn (Drained)
  7. Get 8 oz thick chunky salsa
  8. Get 5 LG tortillas
  9. Prepare 1 packages Spanish rice (cooked as directed )

Brown ground beef and onion and then drain the grease. Add taco seasonings and cook according to package directions. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It's ready in only a few minutes, and also, it's perfect to make in advance!

Steps to make Mexican Tortilla Casserole:
  1. Brown ground beef and onion and drain, add taco seasoning according to package directions
  2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
  3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
  4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
  5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
  6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
  7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.

This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It's ready in only a few minutes, and also, it's perfect to make in advance! Add taco seasonings and cook according to package direction. Place the ground beef and onion into a skillet over medium-high heat on the stove, and saute until the meat is browned and onions have softened. Add the taco seasoning into the meat, and saute for a few minutes longer before removing from the heat.

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