Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Spice Cupcakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin Spice Cupcakes is something that I have loved my whole life.
Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. Sitting atop each cupcake is a tangy pumpkin frosting packed with cream cheese and spiced with cinnamon and nutmeg. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin spice cupcakes using 7 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Make ready 2 eggs
- Take 3/4 cup water
- Get 1/4 cup oil
- Get 1 stick softened butter
- Take 1 box duncan hines
- Make ready 1 bag of frosting
- Get 2 tsp water
Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl.
Steps to make Pumpkin Spice Cupcakes:
- preheat oven to 350°F
- line muffin pan with baking cups
- empty contents of large pouch into a large bowl
- blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 secs)
- scrape contents of bowl
- beat at medium speed for 2 mins
- spoon batter evenly into 12 cupcake liners (approximately 1/2 full)
- bake in center of oven at 350°F for 18-23 mins. cupcakes are done when toothpick inserted in center comes out clean. (put toothpick in cupcakes after 18-23 mins)
- cool 5-10 mins in pan then remove and place on write rack to cool completely
- mix softened butter with electric mixer on high for 1 min or until light and fluffy. scrape
- slowly add frosting mix to butter while mixing on low speed for an additional 1 min. scrape
- add water
- start mixing on low. as frosting starts to come together, gradually increase speed to high. this step may take up to 3 mins
- mix on high for an additional 3 mins
- fill pastry bag with frosting (place bag in tall glass to make filing with frosting easier).
- cut approximately 1/2 inch from the tip of the pastry bag
- insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 Tbsp of frosting
- slowly remove pastry bag and swirl approximately 1 Tbsp on top.
Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in the bourbon and cloves if you're using them.
So that’s going to wrap this up with this exceptional food pumpkin spice cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
