Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Spice Cupcakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Spice Cupcakes is something that I’ve loved my entire life.
Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugars.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Make ready Homemade Pumpkin Pie Spice
- Prepare 3 tbsp ground cinnamon
- Get 2 tsp ground ginger
- Take 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Take 1 1/2 tsp ground cloves
- Get Cupcakes
- Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Make ready 1 (3.4 ounce) package instant vanilla pudding mix
- Take 1 1/2 tsp pumpkin pie spice
- Get 1/2 cup sour cream
- Make ready 1 cup pure pumpkin puree
- Prepare 1/2 cup vegetable oil
- Prepare 3 eggs, lightly beaten
- Make ready Cream Cheese Frosting
- Prepare 2 8-ounce packages of cream cheese, softened
- Take 1/2 cup (4 ounces) unsalted butter, softened
- Get 1 tsp pure vanilla extract
- Make ready 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Get 1 tbsp pure maple syrup
Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in the bourbon and cloves if you're using them.
So that is going to wrap it up with this special food pumpkin spice cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
