Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin spice cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition. Sitting atop each cupcake is a tangy pumpkin frosting packed with cream cheese and spiced with cinnamon and nutmeg.
Pumpkin Spice Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Spice Cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Take Homemade Pumpkin Pie Spice
- Take 3 tbsp ground cinnamon
- Take 2 tsp ground ginger
- Make ready 2 tsp nutmeg
- Prepare 1 1/2 tsp ground allspice
- Make ready 1 1/2 tsp ground cloves
- Make ready Cupcakes
- Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Make ready 1 (3.4 ounce) package instant vanilla pudding mix
- Prepare 1 1/2 tsp pumpkin pie spice
- Make ready 1/2 cup sour cream
- Prepare 1 cup pure pumpkin puree
- Prepare 1/2 cup vegetable oil
- Make ready 3 eggs, lightly beaten
- Make ready Cream Cheese Frosting
- Make ready 2 8-ounce packages of cream cheese, softened
- Take 1/2 cup (4 ounces) unsalted butter, softened
- Take 1 tsp pure vanilla extract
- Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Take 1 tbsp pure maple syrup
Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in the bourbon and cloves if you're using them.
So that is going to wrap it up with this exceptional food pumpkin spice cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
