Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pumpkin spice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Pumpkin Apple Spice Cake Recipe is a fall favorite, combining all the delicious flavors of autumn into one delicious treat. The slightly spicy cake is drizzled with warm caramel to create a decadent dessert that's perfect for pairing with a couple scoops of ice cream. Pumpkin Apple Spice Cake with Cream Cheese Glaze is just oozing with the flavors of Fall and comes together quickly with the help of a box of Spice Cake Mix! An elegant yet decadent bundt, this cake is a perfect centerpiece for a seasonal dessert spread.
Apple pumpkin spice cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple pumpkin spice cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple pumpkin spice cake:
- Get Cake batter
- Prepare 1 1/2 cup pumpkin puree
- Prepare 2 chopped apples
- Take 1 large ripe banana
- Prepare 3/4 cup milk (preferably whole but any will do)
- Take 1 box spice cake mix
- Prepare Frosting
- Get 1 your favorite homemade or store bought cream cheese frosting
- Get 1 tsp ground cinnamon
Apple Pumpkin Cinnamon Vanilla Bundt Cake - the best and the easiest Autumn bundt cake you'll ever make. You can optionally drizzle the cake with dulce de leche (or caramel sauce) and top it with chopped pecans, even though the cake is already really delicious. If you don't then the cake doesn't need to be refrigerated. Freeze for longer storage - up to three months.
Instructions to make Apple pumpkin spice cake:
- Set oven to 350° F
- Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.
- I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake.
- Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle.
If you don't then the cake doesn't need to be refrigerated. Freeze for longer storage - up to three months. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze Directions. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall's best flavors like fresh apple, pumpkin pie. When cooled, I topped with cream cheese frosting from this site.
So that is going to wrap this up for this exceptional food apple pumpkin spice cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
