Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted almond oreo cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Almond Oreo Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Almond Oreo Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted almond oreo cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Almond Oreo Cake:
- Take oreo biscuits
- Make ready Chocolate syrup
- Get Eno
- Make ready milk (room temperature)
- Make ready Chocolate cube
- Get Almonds
Steps to make Roasted Almond Oreo Cake:
- Roughly break oreo biscuits into the grinder and pulse to make a fine powder. - Take a bowl and add oreo biscuits powder into it.
- Next take 1/2 cup of milk at room temperature and pour it into the bowl. Mix well to make a smooth paste.Time for the last ingredient, baking powder! Add to the paste and mix well.
- Grease your baking tin with butter and pour the cake mix to it. - Preheat your kadhai, add water to it. Also place a stand in the center on which you can place your baking tin. - Close the lid and gasket. Cook for 45 minutes on medium flame.
- Using a toothpick, check if the cake is ready.Let it cool and then unmold the cake.
- Spread melted chocolate syrup on cake.Decorate it with grated chocolate and topins it with roasted almond and syrup.
- Now,all process done ready to eat😋
So that’s going to wrap it up with this exceptional food roasted almond oreo cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!