Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chai cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chai Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chai Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Directions In a small bowl, combine the ginger, cinnamon, cardamom, cloves and pepper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink.
To begin with this particular recipe, we must prepare a few ingredients. You can have chai cupcakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chai Cupcakes:
- Take Devils food cake mix
- Prepare vanilla extract
- Take chai spice mix (see my other recipe)
- Make ready buttercream frosting:
- Take egg whites
- Make ready granulated sugar
- Get butter (12 oz) room temp
- Prepare honey
- Get ground cinnamon
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients.
Instructions to make Chai Cupcakes:
- Set oven to 350
- Prepare according to cake mix directions add vanilla and chai spice.
- Pour batter into lined cupcake tins.
- Bake according to cake mix directions.
- Prepare buttercream by mixing all ingredients together until smooth.
- Frost cooled cupcakes and sprinkle with chai spice.
Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients. These Chai Spice Cupcakes with Cinnamon Frosting are the perfect warm and comforting dessert for fall and winter! A tender vanilla cupcake infused with cinnamon, cardamom, and ginger topped with a sweet cinnamon buttercream frosting. You make a spice blend that has all of the flavors of chai tea, and then you add some to the cupcakes and some to the frosting.
So that’s going to wrap this up for this special food chai cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
