Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin pie angel food cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Pie Angel Food Cake is something that I have loved my whole life.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Prepare cake
- Get 1 box angel food cake mix
- Make ready 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Make ready cinnamon cream cheese frosting
- Take 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Take 1 tsp ground cinnamon
Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Fold in pumpkin and pumpkin spice and spread in prepared dish. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Fold in pumpkin and pumpkin spice and spread in prepared dish. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! That's probably not what you'd expect when you think of angel food cake or pumpkin, but this recipe is actually a very tasty combo.
So that’s going to wrap it up for this special food pumpkin pie angel food cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
