Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take (cake):
- Take 2 cups flour
- Get 1 cup brown sugar
- Take 1/2 tsp salt
- Take 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Make ready 2 tsp all spice
- Take 1 cup oil
- Take 3 cups grated carrots
- Get 4 eggs
- Take (icing):
- Make ready 6 tbsp butter
- Make ready 3 cups icing sugar
- Get 3 tsp vanilla extract
- Take 6 oz creme cheese
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Instructions to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
