Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Take 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Take 1/4 tsp xanthan gum if using GF flour
- Take 170 g pumpkin puree (3/4 cup)
- Get 150 g granulated sugar (3/4 cup)
- Take 50 g soft brown sugar (1/4 cup)
- Get 80 ml melted coconut oil (1/3 cup)
- Get 60 ml light coconut milk (1/4 cup)
- Prepare 2 tbsp maple syrup
- Prepare 1 tbsp vanilla extract
- Prepare 2 tsp baking powder
- Prepare 1 tsp mixed spice / pumpkin pie spice
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice
- Make ready 1/2 tsp ground nutmeg
- Get For the Icing
- Take 250 g icing sugar / powdered (2 cups)
- Prepare 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Get 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Take Light coconut milk to thin
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Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
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